Chicken Chipotle Tostadas
Timescale: 15 min (all ingredients already prepared)
Level of difficulty: minimum
Price: Affordable
Ingredients:
2 fried crisp-corn tortillas (Tostadas) in corn or Sunflower oil, per person
Refried beans (Frijoles)
Boiled or roasted chicken in strips
Sour cream
Radishes in slices
Grated Feta cheese, Monterey Jack or similar
Avocado in slices
Chipotle in strips
Salt
Directions:
Spread a tablespoon of refried beans on the tortillas. Add the chicken strips to your liking. Spread one teaspoon of sour cream over the chicken and add the radishes cut in slices (one medium radish per tostada), a tablespoon of grated cheese, avocado, and chipotle as you like, because it is a hot chili pepper.
Also see: Dinner for 2 - Marinated Seabass
