Lemon Mousse

                     Lemon Mousse

Time: 15 min
Difficulty: Medium
Price: Affordable


3 lemons
1 orange
4 natural yogurts (Greek better)
375 g. sweet condensed milk


Squeeze the juice of lemons and orange. Pour the juice, grated zest of two lemons, the yogurts and condensed milk in the mixer. Beat all until it is well blended and pour into dessert cups. Keep them in the fridge for at least 30 minutes before serving. You can use grated zest of lemon or orange to decorate, a teaspoon of jam, etc.