Beer Chicken

                     Pollo a la cerveza 

Time: 1h
Difficulty: Easy
Price: Affordable              




Ingredients:

1 Chicken in quarters

2 big onions

1 clove of garlic

1 bottle of beer

Extra virgin olive oil
Lemon
Black pepper
Salt

Chop the onions into thin strips and spice the chicken quarters with salt, pepper, lemon and crushed garlic. Place a bed of onions in a baking dish and put the spiced chicken on top adding a little olive oil. Leave it roasting until it is light brown, being careful not to burn the onions. Once it is cooked, put it all in a casserole and add the beer, cover it with a lid and leave it boiling for 15 minutes. Served with onion sauce as it is or crushed in the mixer, fries and vegetables.

See also:

Paella